Not in picture: Cereal Prawns

I loved Prawns but not Cereal Prawns. I just didn't like the taste of Cereal Prawns.

My verdict:

Not in picture: House Specialty Tofu

Their home made tofu was silky smooth and won the praises of everyone. The fragrance of wok-hei was detected in this dish, indicating that the chef must be very experienced in controlling the flame which is a rare treat!

The sea cucumber that comes together with the tofu was also quite nice having absorbed the essence of the sauce.

You won't go wrong with this dish if you like tofu!

My verdict:

Not in picture: Chilli Kang Kong

Quite decent. The sambal chilli was nice and not too oily.

My verdict:

The total bill came up to around S$200+ for a table of eight. It would be even cheaper if we didn't order the crabs!

Although slightly more expensive then the coffeeshop tze char, Por Kee is a cut above the rest.

For one, the tables and chairs were decent and more upmarket than a tze char joint. Furthermore, the auntie serving our table was very humble and friendly. I wouldn't mind paying more for good service.

Compared to the Long Beach bill of S$410.20, Por Kee in my opinion is very affordable, considering their food standard is on par, if not better!

Generally, my family quite enjoyed the experience. We will definitely be back to Por Kee. In fact, this was my third visit (fifth for the rest of my family).

Just be sure to call in advance to avoid waiting especially during weekends.

Por Kee Eating House 波记冷气海鲜酒楼
Blk 69 Seng Poh Lane #01-02
Opening hours: 1130 - 1430, 1800 - 0030
Tel: 6221 0582

FIRST COMMENTOR: CAFFERY